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Industry · Freight quotes

Produce freight quotes

Our Los Angeles team quotes fresh produce leaving California packing houses, coolers, and warehouses, and inbound produce into those same markets. This page is the industry starting point; the produce shipping guide covers the handling details.

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Refrigerated truckload equipment
FREIGHT, HANDLED BY REAL PEOPLE.
YOUR NEXT SHIPMENT

Where’s your load going?

Start with your route. We’ll handle the next move.

  1. 1 Route
  2. 2 Load
  3. 3 Contact

Any lane in the lower 48. No account needed. No obligation to book.

An industry landing, with a deeper guide next to it

If you want the how-to — set points, pulp temperature, harvest season — start with produce shipping. If you want to request a rate for produce freight, this page is the place, and the form is the same. Choose Reefer, name the commodity, and enter the actual origin city, whether that is Oxnard, Salinas, Fresno, or a cooler in the Inland Empire.

Ventura County’s crop report places strawberries at the top of its list, with avocados, lemons, celery, and other specialties close behind. The Central Valley is a major origin for fruit and other foods. We quote the domestic truck move from those regions to Texas, the rest of the 48 states, and into Southern California warehouses. See Ventura and Oxnard and the Central Valley.

What we need on a produce request

  • Commodity
  • Origin cooler or packing-house city or ZIP
  • Destination city or ZIP
  • Set point, pre-cool, and pulping or recorder notes
  • Ship date, pallet count, and grocery appointment details

During a busy harvest, send the date as soon as it is reasonably firm. See seasonal freight shipping.

GOOD TO KNOW

Your shipping
questions, answered.

Is this different from the produce shipping guide?

The guide explains how to ship produce. This page is the industry quote starting point. Use either one; the form reaches the same team.

Do you only quote Southern California produce?

No. We quote packing houses and coolers throughout California, including the Central Valley and coastal districts, and inbound produce into California.

Can a few pallets of produce go LTL?

Sometimes. Choose LTL, include the set point, and we will follow up on how to handle it.

What temperature should I enter?

The set point your shipper or receiver requires. If you do not have a number, tell us the commodity and we will follow up.

Do grocery receivers need appointments?

Many do, and some will pulp the load on arrival. Include those notes when you have them.

YOUR NEXT LOAD. OUR NEXT MOVE.

Ready when
you are.

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